Nick Saul is co-founder and President and CEO of Community Food Centres Canada, a national organization that builds and supports vibrant, food-focused community centres in low-income neighbourhoods. These centres are based on the idea that good food is a powerful force for greater health, equity and social change. Nick is a recipient of the prestigious Jane Jacobs Prize, as well as the Queen’s Jubilee Medal and has an honorary doctorate from Ryerson University. A long-time community organizer, Nick speaks regularly on issues of justice, civic engagement and the Community Food Centre model of food access, health and community building. Born in Tanzania and raised in Canada, Nick studied at University of Toronto and Warwick University in the U.K. as a Commonwealth Scholar. His bestselling book, The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement, written with his wife, Andrea Curtis, was nominated for the Toronto Book Award and won several other awards. Nick lives in Toronto and is the proud father of two boys.